About Us
Emeric and Sylviane met in Vancouver, BC in January 2010, when Emeric was in Canada on a working-holiday visa and Sylviane was on a 1-year coop working as a translator for the Vancouver 2010 Olympic and Paralympic Winter Games. The couple has travelled across the globe, lived and worked in London, UK, in Ottawa, ON, and in Vancouver, BC before settling down in Williamstown, ON with their two children, Nathaël and Mélodie.
Our Micro-Bakery
Organic Sourdough bread, granola & more
Wine, cheese, and bread… That’s what the world knows the French for, and frankly, we love them all! So much so that Emeric decided to teach himself all the ins and outs of sourdough baking in 2015. He’s since perfected his art and now offers Cornwall, SDG, and the community fresh, organically-made artisan sourdough loaves and baked goods.
Pop by the bakery window
Address
Pre-order & pick up your order at the farm pickup window, find us at a market or pop by to see what we have available!
Opening Hours
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 10:00 a.m. - 6:00 p.m.
Friday 10:00 a.m. - 6:00 p.m.
Saturday 10:00 a.m. - 6:00 p.m.
Sunday Closed in Winter
Our BnB is open year-round, based on availability.
