Did you know the baker Emeric grew up in Corsica, France? The Canistrelli are a Corsican classic. These biscuits are crunchy and flaky at the same time; the secret is in the olive oil. Canistrelli are not as hard as Italian biscotti, like a mix between a scone and a biscotti.
Ingredients: White All Purpose Flour*, Spelt Flour*, Cane Sugar*, Organic Sourdough starter, White wine, Olive Oil*, Fennel & Anise Seed* OR Almonds*, Sea Salt
*Certified organic. Contains gluten and wheat. May contain nuts.
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