*Please note frozen breads are currently only available for farm pickup , so you always have an option if we're sold out*

Just as good as fresh when it comes to sourdough. Just let it thaw out OR lightly wet and put in oven for 10-15 minutes at 350 F to get a crunchy crust. You will get any kind, depending on availability. If you have allergies to nuts, please advise or indicate your preference.