Crispy and chewy, this cheesy sourdough twist is ideal to snack or to use to make a large sandwich or two smaller ones. Weight is about 325 to 350g.
 
INGREDIENTS: Unbleached White Flour*, Water, Organic Sourdough Starter, Glengarry Fine Cheese Organic Baby Swiss*, Dry Herbs & Hot pepper flakes from garden, Olive Oil*, Black Pepper, Salt