Crispy and chewy, this cheesy sourdough twist is ideal to snack or to use to make a large sandwich or two smaller ones. Weight is about 325 to 350g.
INGREDIENTS: Unbleached White Flour*, Water, Organic Sourdough Starter, Glengarry Fine Cheese Organic Baby Swiss*, Dry Herbs & Hot pepper flakes from garden, Olive Oil*, Black Pepper, Salt
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